This evening for dinner I made Barley Mushroom Risotto.
I did not have fresh parsley so I topped it with sour cream. I did make it as a main dish, not a side dish.
It was amazing.

Barley Mushroom Risotto

Ingredients

• 5 cups chicken broth
• 1 tablespoon butter
• 1 onion, chopped
• 1 cup pearl barley
• 3/4 teaspoon dried thyme

• 1 bay leaf
• 1 tablespoon olive oil
• 1 pound mushrooms, sliced
• 2 cloves garlic, chopped
• 2 tablespoons chopped fresh parsley (I did not have fresh parsley, so I topped it with sour cream)

You can Get Directions Here.