Beetroot Soup for 2

 Ingredients:

• 250g beetroots (fresh)
• 1.25kg potatoes
• 500g parsley roots
• 1 onion
• 1-2 carrots
• 1/4kg beef meat
• freshly squeezed lemon juice
• sour cream (for garnish)
• salt and ground pepper to taste

Bring the beets to a boil. Put the beets in boiling water and cook for about 2 hours. Do not add salt, because the beets will not boil

While the beets are boiling, chop and fry the onions.

Cut carrots and parsley root into thin slices. Add the onions and continue to fry.

While the onions, parsley root, and carrots are frying, cut the beef into small pieces.

Add the meat to the vegetables and simmer everything on low heat. No need to pour water.

While everything is simmering, cut the potatoes into cubes.

Peel a beetroot. The peel comes off easily

Grate the beets on a coarse grater

Put the meat stew and potatoes in a pot with pre-boiled water. Boil for an average of 15-20 minutes.

Add the grated beets and cook for another 10 minutes.

Add salt and pepper if required.

When the soup is ready, let it infuse for 10-20 minutes, add sour cream, herbs, and lemon juice, if required, because the soup itself is sweet.