Pearl River Bridge Soy Sauce 150ml Light

 Soy sauce is naturally fermented. Soy sauce (light) can be used in wok, and cooking vegetables. The sauce can also be added to seafood or noodles.

Ingredients: soybeans 29%, salt, wheat flour 9%, preservative E202
Nutritional value per 100 ml
Energy value 209 kJ / 50 kcal
Fat 0.0 g
- including saturated fatty acids 0.0 g
Carbohydrates 5.8 g
- including sugars 4.4 g
Protein 5.8 g
Salt 18.0 g
Country of origin: China

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